Cita APA

Lopez-Galilea, I. (., Peña, M. (. P. d., & Cid-Canda, C. (. (2008). Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee.

Citación estilo Chicago

Lopez-Galilea, I. (Isabel)|||/items/f734e926-8fb1-4f40-bb2e-d30b39371476, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Application of Multivariate Analysis to Investigate Potential Antioxidants in Conventional and Torrefacto Roasted Coffee. 2008.

Cita MLA

Lopez-Galilea, I. (Isabel)|||/items/f734e926-8fb1-4f40-bb2e-d30b39371476, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Application of Multivariate Analysis to Investigate Potential Antioxidants in Conventional and Torrefacto Roasted Coffee. 2008.