García Rodríguez, J., Mateos Álvarez, I., Saro Higuera, C., González Álvarez, J. S., Carro Travieso, M. D., & Ranilla García, M. J. (2020). Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters.
Citación estilo ChicagoGarcía Rodríguez, Jairo, Iván Mateos Álvarez, Cristina Saro Higuera, Jesús Salvador González Álvarez, María Dolores Carro Travieso, y María José Ranilla García. Replacing Forage By Crude Olive Cake in a Dairy Sheep Diet: Effects On Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. 2020.
Cita MLAGarcía Rodríguez, Jairo, et al. Replacing Forage By Crude Olive Cake in a Dairy Sheep Diet: Effects On Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. 2020.