Torrens Zaragozá, F. (2016). Classification of Food Spices by Proximate Content: Principal Component, Cluster, Meta-Analyses.
Citación estilo ChicagoTorrens Zaragozá, Francisco. Classification of Food Spices By Proximate Content: Principal Component, Cluster, Meta-Analyses. 2016.
Cita MLATorrens Zaragozá, Francisco. Classification of Food Spices By Proximate Content: Principal Component, Cluster, Meta-Analyses. 2016.
Precaución: Estas citas no son 100% exactas.