APA Citation

Fernández, C., Álvarez, M. D., & Canet, W. (2006). The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes.

Chicago Style Citation

Fernández, Cristina, M. Dolores Álvarez, and Wenceslao Canet. The Effect of Low-temperature Blanching On the Quality of Fresh and Frozen/thawed Mashed Potatoes. 2006.

MLA Citation

Fernández, Cristina, M. Dolores Álvarez, and Wenceslao Canet. The Effect of Low-temperature Blanching On the Quality of Fresh and Frozen/thawed Mashed Potatoes. 2006.

Warning: These citations may not always be 100% accurate.