Castro-Quezada, I., Sanchez-Villegas, A., Estruch, R., Salas-Salvado, J., Corella, D., Schroeder, H., . . . Investigators, P. S. (2014). A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk.
Citación estilo ChicagoCastro-Quezada, Itandehui, et al. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population At High Cardiovascular Risk. 2014.
Cita MLACastro-Quezada, Itandehui, et al. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population At High Cardiovascular Risk. 2014.
Precaución: Estas citas no son 100% exactas.