Cita APA

Magrinyà Navarro, N., Bou Novensà, R., Tres Oliver, A., Rius Bofill, N., Codony Salcedo, R., & Guardiola Ibarz, F. (2009). Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages.

Citación estilo Chicago

Magrinyà Navarro, Núria, Ricard Bou Novensà, Alba Tres Oliver, Núria Rius Bofill, Rafael Codony Salcedo, y Francesc Guardiola Ibarz. Effect of Tocopherol Extract, Staphylococcus Carnosus Culture, and Celery Concentrate Addition On Quality Parameters of Organic and Conventional Dry-Cured Sausages. 2009.

Cita MLA

Magrinyà Navarro, Núria, et al. Effect of Tocopherol Extract, Staphylococcus Carnosus Culture, and Celery Concentrate Addition On Quality Parameters of Organic and Conventional Dry-Cured Sausages. 2009.