Cita APA

Cordenunsi, B., Saura Calixto, F. D., Díaz Rubio, M. E., Zuleta, A., Tiné, M. A., Buckeridge, M. S., . . . Menezes, E. W. d. (2010). Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans.

Citación estilo Chicago

Cordenunsi, B., Fulgencio D. Saura Calixto, M. Elena Díaz Rubio, A. Zuleta, M. A. Tiné, M. S. Buckeridge, G. B. da Silva, y E. W. de Menezes. Carbohydrate Composition of Ripe Pineapple (cv. Perola) and the Glycemic Response in Humans. 2010.

Cita MLA

Cordenunsi, B., et al. Carbohydrate Composition of Ripe Pineapple (cv. Perola) and the Glycemic Response in Humans. 2010.