Cita APA

Böhme, K., Barros-Velázquez, J., Sánchez-Pérez, Á., Pazos, M., Carrera, M., González Abril, A., . . . González Villa, T. (2024). Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.

Citación estilo Chicago

Böhme, Karola, Jorge Barros-Velázquez, Ángeles Sánchez-Pérez, Manuel Pazos, Mónica Carrera, Ana González Abril, María Pilar Calo Mata, y Tomás González Villa. Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. 2024.

Cita MLA

Böhme, Karola, et al. Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. 2024.