Cita APA

Ferrer-Bustins, N., Costa, J. C. C. P., Pérez-Rodríguez, F., Martín, B., Bover-Cid, S., & Jofré, A. (2024). The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media.

Citación estilo Chicago

Ferrer-Bustins, Núria, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez, Belén Martín, Sara Bover-Cid, y Anna Jofré. The Antilisterial Effect of Latilactobacillus Sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media. 2024.

Cita MLA

Ferrer-Bustins, Núria, et al. The Antilisterial Effect of Latilactobacillus Sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media. 2024.