Registro de Citas

Cita APA

Boukid, F., Pera, J., Parlade, X., & Castellari, M. (2022). Fungal bioconversion of brewery by-products: Assessment of fatty acids and sterols profiles.

Citación estilo Chicago

Boukid, Fatma, Joan Pera, Xavier Parlade, y Massimo Castellari. Fungal Bioconversion of Brewery By-products: Assessment of Fatty Acids and Sterols Profiles. 2022.

Cita MLA

Boukid, Fatma, Joan Pera, Xavier Parlade, y Massimo Castellari. Fungal Bioconversion of Brewery By-products: Assessment of Fatty Acids and Sterols Profiles. 2022.

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