Cita APA

Wronkowska, M., Haros, M., & Soral-Śmietana, M. (2013). Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality.

Citación estilo Chicago

Wronkowska, Małgorzata, Monika Haros, y Maria Soral-Śmietana. Effect of Starch Substitution By Buckwheat Flour On Gluten-Free Bread Quality. 2013.

Cita MLA

Wronkowska, Małgorzata, Monika Haros, y Maria Soral-Śmietana. Effect of Starch Substitution By Buckwheat Flour On Gluten-Free Bread Quality. 2013.