Cita APA

Sadiq, S., Langa, S., D'ambrosio, S., Schiraldi, C., Landete, J. M., & Cimini, D. (2025). Harnessing riboflavin production of food derived L. fermentum to develop a riboflavin bio-enriched oat beverage.

Citación estilo Chicago

Sadiq, Saba, Susana Langa, Sergio D'ambrosio, Chiara Schiraldi, José María Landete, y Donatella Cimini. Harnessing Riboflavin Production of Food Derived L. Fermentum to Develop a Riboflavin Bio-enriched Oat Beverage. 2025.

Cita MLA

Sadiq, Saba, et al. Harnessing Riboflavin Production of Food Derived L. Fermentum to Develop a Riboflavin Bio-enriched Oat Beverage. 2025.