Río Andrade, J. C. d., Prinsen, P., & Gutiérrez Suárez, A. (2013). Chemical composition of lipids in brewer’s spent grain: A promising source of valuable phytochemicals.
Chicago Style CitationRío Andrade, José Carlos del, Pepijn Prinsen, and Ana Gutiérrez Suárez. Chemical Composition of Lipids in Brewer’s Spent Grain: A Promising Source of Valuable Phytochemicals. 2013.
MLA CitationRío Andrade, José Carlos del, Pepijn Prinsen, and Ana Gutiérrez Suárez. Chemical Composition of Lipids in Brewer’s Spent Grain: A Promising Source of Valuable Phytochemicals. 2013.
Warning: These citations may not always be 100% accurate.