Cita APA

Junqueira, J. R., Corrêa, J., Mendonça, K., Mello-Júnior, R. E., & Carvalho, L. (2018). Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition.

Citación estilo Chicago

Junqueira, João Renato, Jefferson Corrêa, Kamilla Mendonça, Ronaldo Elias Mello-Júnior, y Lucas Carvalho. Osmotic Dehydration of Eggplant, Carrot and Beetroot Slices: Effect of Vacuum On Phenolic Acid Composition. 2018.

Cita MLA

Junqueira, João Renato, et al. Osmotic Dehydration of Eggplant, Carrot and Beetroot Slices: Effect of Vacuum On Phenolic Acid Composition. 2018.