Illera Gigante, A. E., Sanz Díez, M. T., Benito Román, O., Varona Fernández, S., Beltrán Calvo, S., Melgosa Gómez, R., & García Solaesa, Á. (2018). Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice.
Citación estilo ChicagoIllera Gigante, Alba Ester, Mª Teresa Sanz Díez, Oscar Benito Román, Sandra Varona Fernández, Sagrario Beltrán Calvo, Rodrigo Melgosa Gómez, y Ángela García Solaesa. Effect of Thermosonication Batch Treatment On Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice. 2018.
Cita MLAIllera Gigante, Alba Ester, et al. Effect of Thermosonication Batch Treatment On Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice. 2018.