Ávila Arribas, M., Sánchez López, C., Calzada, J., Briega, I., Bailo, P., Berruga Fernández, M. I., . . . Garde Arribas, S. (2025). Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality.
Citação norma ChicagoÁvila Arribas, Marta, et al. Diversity and Spoilage Potential of Pseudomonas Spp. From Spanish Milk and Dairy Products: Impact On Fresh Cheese and Milk Quality. 2025.
Citação norma MLAÁvila Arribas, Marta, et al. Diversity and Spoilage Potential of Pseudomonas Spp. From Spanish Milk and Dairy Products: Impact On Fresh Cheese and Milk Quality. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.