Rosillo Ramírez, M. d. l. Á., Sánchez Hidalgo, M., & Alarcón de la Lastra Romero, C. (2016). Extra-virgin olive oil and its phenolic extract prevent inflammatory response and joint damage in murine experimental arthritis.
Citación estilo ChicagoRosillo Ramírez, María de los Ángeles, Marina Sánchez Hidalgo, y Catalina Alarcón de la Lastra Romero. Extra-virgin Olive Oil and Its Phenolic Extract Prevent Inflammatory Response and Joint Damage in Murine Experimental Arthritis. 2016.
Cita MLARosillo Ramírez, María de los Ángeles, Marina Sánchez Hidalgo, y Catalina Alarcón de la Lastra Romero. Extra-virgin Olive Oil and Its Phenolic Extract Prevent Inflammatory Response and Joint Damage in Murine Experimental Arthritis. 2016.
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