Cetó, X., Apetrei, C., Valle, M. d., & Rodríguez-Méndez, M. L. (2014). Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array.
Citación estilo ChicagoCetó, Xavier|||0000-0003-1589-6076, Constantin|||0000-0002-3823-4174 Apetrei, Manel del|||0000-0002-1032-8611 Valle, y Maria Luz|||0000-0002-9760-362X Rodríguez-Méndez. Evaluation of Red Wines Antioxidant Capacity By Means of a Voltammetric E-tongue With an Optimized Sensor Array. 2014.
Cita MLACetó, Xavier|||0000-0003-1589-6076, Constantin|||0000-0002-3823-4174 Apetrei, Manel del|||0000-0002-1032-8611 Valle, y Maria Luz|||0000-0002-9760-362X Rodríguez-Méndez. Evaluation of Red Wines Antioxidant Capacity By Means of a Voltammetric E-tongue With an Optimized Sensor Array. 2014.