Cita APA

Dadashi, S., Fernández Martín, F., Mousavi, M., & Pérez-Mateos, M. (2023). Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts.

Citación estilo Chicago

Dadashi, Saeed, Fernando Fernández Martín, M. Mousavi, y Miriam Pérez-Mateos. Impact of High-pressure Shift Freezing On Physicochemical and Functional Properties of Egg Edible Parts. 2023.

Cita MLA

Dadashi, Saeed, Fernando Fernández Martín, M. Mousavi, y Miriam Pérez-Mateos. Impact of High-pressure Shift Freezing On Physicochemical and Functional Properties of Egg Edible Parts. 2023.