Cita APA

Yuste, S., Macià i Puig, M. A., Motilva Casado, M. J., Prieto Diez, N., Romero Fabregat, M. P., Pedret, A., . . . Rubió Piqué, L. (2020). Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?

Citación estilo Chicago

Yuste, Silvia, Ma Alba Macià i Puig, Mª José Motilva Casado, Neus Prieto Diez, Mª Paz Romero Fabregat, Anna Pedret, Rosa Solà, Iziar A. Ludwig, y Laura Rubió Piqué. Thermal and Non-thermal Processing of Red-fleshed Apple: How Are (poly)phenol Composition and Bioavailability Affected? 2020.

Cita MLA

Yuste, Silvia, et al. Thermal and Non-thermal Processing of Red-fleshed Apple: How Are (poly)phenol Composition and Bioavailability Affected? 2020.