Cita APA

Baczek, N., Haros, M., & Wronkowska, M. (2022). Buckwheat hull, a valuable bakery product ingredient: Assessment of bioaccessible phenolics and antioxidant capacity.

Citación estilo Chicago

Baczek, Natalia, Monika Haros, y Małgorzata Wronkowska. Buckwheat Hull, a Valuable Bakery Product Ingredient: Assessment of Bioaccessible Phenolics and Antioxidant Capacity. 2022.

Cita MLA

Baczek, Natalia, Monika Haros, y Małgorzata Wronkowska. Buckwheat Hull, a Valuable Bakery Product Ingredient: Assessment of Bioaccessible Phenolics and Antioxidant Capacity. 2022.