Cita APA

Cayuela, J. A., & García-Martín, J. F. (2017). Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis.

Citación estilo Chicago

Cayuela, José Antonio, y Juan Francisco García-Martín. Sorting Olive Oil Based On Alpha-tocopherol and Total Tocopherol Content Using Near-infra-red Spectroscopy (NIRS) Analysis. 2017.

Cita MLA

Cayuela, José Antonio, y Juan Francisco García-Martín. Sorting Olive Oil Based On Alpha-tocopherol and Total Tocopherol Content Using Near-infra-red Spectroscopy (NIRS) Analysis. 2017.