Lucena-Padrós, H., Caballero-Guerrero, B., Maldonado-Barragán, A., & Ruiz-Barba, J. L. (2014). Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques.
Citación estilo ChicagoLucena-Padrós, Helena, Belén Caballero-Guerrero, Antonio Maldonado-Barragán, y José Luis Ruiz-Barba. Microbial Diversity and Dynamics of Spanish-style Green Table-olive Fermentations in Large Manufacturing Companies Through Culture-dependent Techniques. 2014.
Cita MLALucena-Padrós, Helena, Belén Caballero-Guerrero, Antonio Maldonado-Barragán, y José Luis Ruiz-Barba. Microbial Diversity and Dynamics of Spanish-style Green Table-olive Fermentations in Large Manufacturing Companies Through Culture-dependent Techniques. 2014.