Cita APA

Sharma, P., Gujra, H. S., & Rosell, C. M. (2011). Effects of roasting on barley β-glucan, thermal, textural and pasting properties.

Citación estilo Chicago

Sharma, Paras, Hardeep Singh Gujra, y Cristina M. Rosell. Effects of Roasting On Barley β-glucan, Thermal, Textural and Pasting Properties. 2011.

Cita MLA

Sharma, Paras, Hardeep Singh Gujra, y Cristina M. Rosell. Effects of Roasting On Barley β-glucan, Thermal, Textural and Pasting Properties. 2011.