Dauber, C., Carreras, T., González, L., Gámbaro, A., Valdés, A., Ibáñez, E., & Vieitez, I. (2022). Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: Oxidative stability evaluation.
Citación estilo ChicagoDauber, Cecilia, Tatiana Carreras, Laura González, Adriana Gámbaro, Alberto Valdés, Elena Ibáñez, y Ignacio Vieitez. Characterization and Incorporation of Extracts From Olive Leaves Obtained Through Maceration and Supercritical Extraction in Canola Oil: Oxidative Stability Evaluation. 2022.
Cita MLADauber, Cecilia, et al. Characterization and Incorporation of Extracts From Olive Leaves Obtained Through Maceration and Supercritical Extraction in Canola Oil: Oxidative Stability Evaluation. 2022.