Cita APA

Argemí i Armengol, I., Villalba Mata, D., Ripoll, G., Teixeira, A., & Álvarez Rodríguez, J. (2019). Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention.

Citación estilo Chicago

Argemí i Armengol, Immaculada, Daniel Villalba Mata, Guillermo Ripoll, A. Teixeira, y Javier Álvarez Rodríguez. Credence Cues of Pork Are More Important Than Consumers' Culinary Skills to Boost Their Purchasing Intention. 2019.

Cita MLA

Argemí i Armengol, Immaculada, et al. Credence Cues of Pork Are More Important Than Consumers' Culinary Skills to Boost Their Purchasing Intention. 2019.