Félix Ángel, M., Romero García, A., Rustad, T., & Guerrero Conejo, A. F. (2017). Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein.
Citación estilo ChicagoFélix Ángel, Manuel, Alberto Romero García, Turid Rustad, y Antonio Francisco Guerrero Conejo. Physicochemical, Microstructure and Bioactive Characterization of Gels Made From Crayfish Protein. 2017.
Cita MLAFélix Ángel, Manuel, Alberto Romero García, Turid Rustad, y Antonio Francisco Guerrero Conejo. Physicochemical, Microstructure and Bioactive Characterization of Gels Made From Crayfish Protein. 2017.
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