Tres Oliver, A., Rodríguez Sánchez, R., Sala, R., Soler, M. D., Guardiola Ibarz, F., & Barroeta, A. (2021). Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.

Tres Oliver, Alba, Raquel Rodríguez Sánchez, Roser Sala, María Dolores Soler, Francesc Guardiola Ibarz, y A.C Barroeta. Effects of Free-fatty-acid Content and Saturation Degree of the Dietary Oil Sources On Lipid-class Content and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broilers From 22 to 37 Days of Age. 2021.

Tres Oliver, Alba, et al. Effects of Free-fatty-acid Content and Saturation Degree of the Dietary Oil Sources On Lipid-class Content and Fatty-acid Digestibility Along the Gastrointestinal Tract in Broilers From 22 to 37 Days of Age. 2021.