Liguori, A., Uranga Gama, J., Panzavolta, S., Guerrero Manso, P. M., De la Caba Ciriza, M. C., & Focarete, M. L. (2019). Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers.
Citación estilo ChicagoLiguori, Anna, Jone Uranga Gama, Silvia Panzavolta, Pedro Manuel Guerrero Manso, María Coro De la Caba Ciriza, y María Letizia Focarete. Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. 2019.
Cita MLALiguori, Anna, et al. Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. 2019.
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