Cita APA

Pascual-Elizalde, I. (., Antolín-Bellver, M. (. C., Goicoechea-Preboste, N. (., Irigoyen-Iparrea, J. (. J., & Morales, F. (. (2022). Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).

Citación estilo Chicago

Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Antolín-Bellver, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Goicoechea-Preboste, J.J. (Juan Jose)|||/items/8ef56456-59a7-4eba-b376-37328752e352 Irigoyen-Iparrea, y F. (Fermin)|||/items/a2b273a3-b8b3-49ae-b578-8fbbc20dc22b Morales. Grape Berry Transpiration Influences Ripening and Must Composition in Cv. Tempranillo (Vitis Vinifera L.). 2022.

Cita MLA

Pascual-Elizalde, I. (Inmaculada)|||/items/157d711d-67a5-463d-8743-0ad7ee50b3dc, et al. Grape Berry Transpiration Influences Ripening and Must Composition in Cv. Tempranillo (Vitis Vinifera L.). 2022.