Cita APA

Moreno-Ortega, A., Pereira-Caro, G., Ludwig, I. A., Motilva, M., & Moreno Rojas, J. M. (2023). Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Citación estilo Chicago

Moreno-Ortega, Alicia, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, y José Manuel Moreno Rojas. Bioavailability of Organosulfur Compounds After the Ingestion of Black Garlic By Healthy Humans. 2023.

Cita MLA

Moreno-Ortega, Alicia, et al. Bioavailability of Organosulfur Compounds After the Ingestion of Black Garlic By Healthy Humans. 2023.