Martínez Gil, A. M., Álamo Sanza, M. d., & Nevares Domínguez, I. G. (2022). Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour.
Citación estilo ChicagoMartínez Gil, Ana María, María del Álamo Sanza, y Ignacio Gerardo Nevares Domínguez. Evolution of Red Wine in Oak Barrels With Different Oxygen Transmission Rates. Phenolic Compounds and Colour. 2022.
Cita MLAMartínez Gil, Ana María, María del Álamo Sanza, y Ignacio Gerardo Nevares Domínguez. Evolution of Red Wine in Oak Barrels With Different Oxygen Transmission Rates. Phenolic Compounds and Colour. 2022.
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