Cita APA

Silván, J. M., Guerrero-Hurtado, E., Gutiérrez-Docio, A., Prodanov, M., & Martínez-Rodríguez, A. J. (2023). Olive leaf as a source of antibacterial compounds against antibiotic resistant strains of Campylobacter jejuni and Campylobacter coli.

Citación estilo Chicago

Silván, José Manuel, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, M. Prodanov, y Adolfo J. Martínez-Rodríguez. Olive Leaf As a Source of Antibacterial Compounds against Antibiotic Resistant Strains of Campylobacter Jejuni and Campylobacter Coli. 2023.

Cita MLA

Silván, José Manuel, et al. Olive Leaf As a Source of Antibacterial Compounds against Antibiotic Resistant Strains of Campylobacter Jejuni and Campylobacter Coli. 2023.