López-López, A., Moreno-Baquero, J. M., Rodríguez-Gómez, F. J., García García, P., & Garrido Fernández, A. (2018). Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives.
Citación estilo ChicagoLópez-López, Antonio, J. María Moreno-Baquero, Francisco J. Rodríguez-Gómez, Pedro García García, y A. Garrido Fernández. Sensory Assessment By Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives. 2018.
Cita MLALópez-López, Antonio, et al. Sensory Assessment By Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives. 2018.
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