Cita APA

Sabater, C., Cobo-Díaz, J. F., Álvarez-Ordóñez, A., Ruas-Madiedo, P., Ruíz García, L., & Margolles Barros, A. (2021). Novel methods of microbiome analysis in the food industry.

Citación estilo Chicago

Sabater, Carlos, José F. Cobo-Díaz, Avelino Álvarez-Ordóñez, Patricia Ruas-Madiedo, Lorena Ruíz García, y Abelardo Margolles Barros. Novel Methods of Microbiome Analysis in the Food Industry. 2021.

Cita MLA

Sabater, Carlos, et al. Novel Methods of Microbiome Analysis in the Food Industry. 2021.