Tresserra-Rimbau, A., Fitó Colomer, M., Castañer, O., López Grau, M., Vila Vergaz, M., & Salas Salvadó, J. (2022). Adopting a high-polyphenolic diet is associated with an improved glucose profile: Prospective analysis within the PREDIMED-Plus trial.
Citación estilo ChicagoTresserra-Rimbau, Anna, Montserrat Fitó Colomer, Olga Castañer, Mercè López Grau, Manel Vila Vergaz, y Jordi Salas Salvadó. Adopting a High-polyphenolic Diet Is Associated With an Improved Glucose Profile: Prospective Analysis Within the PREDIMED-Plus Trial. 2022.
Cita MLATresserra-Rimbau, Anna, et al. Adopting a High-polyphenolic Diet Is Associated With an Improved Glucose Profile: Prospective Analysis Within the PREDIMED-Plus Trial. 2022.
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