Cita APA

Ayllon Parra, N., Castellari, M., Gou, P., & Ribas-Agustí, A. (2025). Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients.

Citación estilo Chicago

Ayllon Parra, Nadia, Massimo Castellari, Pere Gou, y Albert Ribas-Agustí. Effects of Solid-state Fermentation With Pleurotus Ostreatus On the Nutritional and Techno-functional Properties of Alternative Protein Ingredients. 2025.

Cita MLA

Ayllon Parra, Nadia, Massimo Castellari, Pere Gou, y Albert Ribas-Agustí. Effects of Solid-state Fermentation With Pleurotus Ostreatus On the Nutritional and Techno-functional Properties of Alternative Protein Ingredients. 2025.