Cita APA

Fernández-Canto, N., García-Gómez, M. B., Vázquez Odériz, M. L., Lombardero Fernández, M., Pereira Lorenzo, S., Cobos García, Á., . . . Romero Rodríguez, M. d. l. Á. (2024). Autochthonous wheat grown in organic and conventional systems: Nutritional quality of flour and bread.

Citación estilo Chicago

Fernández-Canto, Nerea, María Belén García-Gómez, María Lourdes Vázquez Odériz, Matilde Lombardero Fernández, Santiago Pereira Lorenzo, Ángel Cobos García, Olga Díaz Rubio, y María de los Ángeles Romero Rodríguez. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. 2024.

Cita MLA

Fernández-Canto, Nerea, et al. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread. 2024.