Gueimonde Fernández, M., Corzo, N., Vinderola, G., Reinheimer, J., & González de los Reyes-Gavilán, C. (2002). Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains.
Citación estilo ChicagoGueimonde Fernández, Miguel, Nieves Corzo, Gabriel Vinderola, Jorge Reinheimer, y Clara González de los Reyes-Gavilán. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.
Cita MLAGueimonde Fernández, Miguel, et al. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.
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