Cita APA

Gueimonde Fernández, M., Corzo, N., Vinderola, G., Reinheimer, J., & González de los Reyes-Gavilán, C. (2002). Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains.

Citación estilo Chicago

Gueimonde Fernández, Miguel, Nieves Corzo, Gabriel Vinderola, Jorge Reinheimer, y Clara González de los Reyes-Gavilán. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.

Cita MLA

Gueimonde Fernández, Miguel, et al. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.

Precaución: Estas citas no son 100% exactas.