Díez-Sánchez, E., Llorca Martínez, M. E., Quiles Chuliá, M. D., & Hernando Hernando, M. I. (2018). Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies.
Citação norma ChicagoDíez-Sánchez, Elena, Mª Empar|||0000-0003-3346-3135 Llorca Martínez, Mª Desamparados|||0000-0003-4991-6629 Quiles Chuliá, y Mª Isabel|||0000-0002-3322-935X Hernando Hernando. Using Different Fibers to Replace Fat in Sponge Cakes: In Vitro Starch Digestion and Physico-structural Studies. 2018.
Citação norma MLADíez-Sánchez, Elena, Mª Empar|||0000-0003-3346-3135 Llorca Martínez, Mª Desamparados|||0000-0003-4991-6629 Quiles Chuliá, y Mª Isabel|||0000-0002-3322-935X Hernando Hernando. Using Different Fibers to Replace Fat in Sponge Cakes: In Vitro Starch Digestion and Physico-structural Studies. 2018.