Cita APA

Corzo Martínez, M., Moreno, F. J., Villamiel, M., Rodríguez Patino, J. M., & Carrera Sánchez, C. (2017). Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin.

Citación estilo Chicago

Corzo Martínez, Marta, F. Javier Moreno, Mar Villamiel, Juan Miguel Rodríguez Patino, y Cecilio Carrera Sánchez. Effect of Glycation and Limited Hydrolysis On Interfacial and Foaming Properties of Bovine β-lactoglobulin. 2017.

Cita MLA

Corzo Martínez, Marta, et al. Effect of Glycation and Limited Hydrolysis On Interfacial and Foaming Properties of Bovine β-lactoglobulin. 2017.