Registro de Citas

Cita APA

Belloch, C., Neef, A., Salafia, C., López-Díez, J. J., & Flores Llovera, M. (2021). Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate.

Citación estilo Chicago

Belloch, Carmela, Alexander Neef, Clarisa Salafia, José Javier López-Díez, y Mónica Flores Llovera. Microbiota and Volatilome of Dry-cured Pork Loins Manufactured With Paprika and Reduced Concentration of Nitrite and Nitrate. 2021.

Cita MLA

Belloch, Carmela, et al. Microbiota and Volatilome of Dry-cured Pork Loins Manufactured With Paprika and Reduced Concentration of Nitrite and Nitrate. 2021.

Precaución: Estas citas no son 100% exactas.

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