Cita APA

Bosch, L., Alegría, A., Farre, R., & Clemente Marín, G. (2007). Fluorescence and colour as markers for the Maillard reaction in milk-cereal based infants foods during storage.

Citación estilo Chicago

Bosch, Lourdes, Amparo Alegría, Rosaura Farre, y Gonzalo Clemente Marín. Fluorescence and Colour As Markers for the Maillard Reaction in Milk-cereal Based Infants Foods During Storage. 2007.

Cita MLA

Bosch, Lourdes, Amparo Alegría, Rosaura Farre, y Gonzalo Clemente Marín. Fluorescence and Colour As Markers for the Maillard Reaction in Milk-cereal Based Infants Foods During Storage. 2007.