Vaquero, M. P., García Maldonado, E., Gallego Narbón, A., Zapatera, B., Alcorta, A., & Martínez Suárez, M. (2024). Iron deficiency is associated with elevated parathormone levels, low vitamin D status, and risk of bone loss in omnivores and plant-based diet consumers.

Vaquero, M. Pilar, Elena García Maldonado, Angélica Gallego Narbón, Belén Zapatera, Alexandra Alcorta, and Miriam Martínez Suárez. Iron Deficiency Is Associated With Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-based Diet Consumers. 2024.

Vaquero, M. Pilar, et al. Iron Deficiency Is Associated With Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-based Diet Consumers. 2024.