Cita APA

Bocanegra De Juana, A., Macho González, A., Garcimartín Álvarez, A., Benedí González, J. M., & Sánchez Muniz, F. J. (2021). Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus.

Citación estilo Chicago

Bocanegra De Juana, Aranzazu, Adrián Macho González, Alba Garcimartín Álvarez, Juana María Benedí González, y Francisco José Sánchez Muniz. Whole Alga, Algal Extracts, and Compounds As Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. 2021.

Cita MLA

Bocanegra De Juana, Aranzazu, et al. Whole Alga, Algal Extracts, and Compounds As Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus. 2021.