Vidal Corominas, A., Marín Sillué, S., Morales, H., Ramos Girona, A. J., & Sanchís Almenar, V. (2014). The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

Vidal Corominas, Arnau, Sònia Marín Sillué, Héctor Morales, Antonio J. Ramos Girona, and Vicente Sanchís Almenar. The Fate of Deoxynivalenol and Ochratoxin A During the Breadmaking Process, Effects of Sourdough Use and Bran Content. 2014.

Vidal Corominas, Arnau, et al. The Fate of Deoxynivalenol and Ochratoxin A During the Breadmaking Process, Effects of Sourdough Use and Bran Content. 2014.