Cita APA

MARTÍ DE OLIVES, A., Muelas, R., Romero, G., Díaz Sánchez, J. R., Sayas-Barberá, E., & Sendra, E. (2018). Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters.

Citación estilo Chicago

MARTÍ DE OLIVES, ANA, Raquel Muelas, Gema Romero, José Ramón Díaz Sánchez, Estrella Sayas-Barberá, y Esther Sendra. Evaluation of Individual Lactic Acid Bacteria for the Fermentation of Goat Milk: Quality Parameters. 2018.

Cita MLA

MARTÍ DE OLIVES, ANA, et al. Evaluation of Individual Lactic Acid Bacteria for the Fermentation of Goat Milk: Quality Parameters. 2018.