Albendea Pérez, P., Tres Oliver, A., Rafecas Martínez, M., Vichi, S. (., Sala, R., & Guardiola Ibarz, F. (2023). Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Citación estilo ChicagoAlbendea Pérez, Paula, Alba Tres Oliver, Magdalena Rafecas Martínez, S. (Stefania) Vichi, Roser Sala, y Francesc Guardiola Ibarz. Effect of Feeding Acid Oils On European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.
Cita MLAAlbendea Pérez, Paula, et al. Effect of Feeding Acid Oils On European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. 2023.
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