Registro de Citas

Cita APA

Parrondo Gayo, J. L., García Díaz, L. A., & Díaz Fernández, J. M. (2009). Nutrient balance and metabolic analysis in a kluyveromyces marxianus fermentation with lactose-added whey.

Citación estilo Chicago

Parrondo Gayo, Jorge Luis|||0000-0002-7462-8285, Luis Arsenio|||0000-0003-3233-3582 García Díaz, y José Mario|||0000-0001-6218-1140 Díaz Fernández. Nutrient Balance and Metabolic Analysis in a Kluyveromyces Marxianus Fermentation With Lactose-added Whey. 2009.

Cita MLA

Parrondo Gayo, Jorge Luis|||0000-0002-7462-8285, Luis Arsenio|||0000-0003-3233-3582 García Díaz, y José Mario|||0000-0001-6218-1140 Díaz Fernández. Nutrient Balance and Metabolic Analysis in a Kluyveromyces Marxianus Fermentation With Lactose-added Whey. 2009.

Precaución: Estas citas no son 100% exactas.

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