Cita APA

Fernández López, J. A., Roca Hernández, M. J., Moreno Angosto, J. M., & Obón de Castro, J. M. (2018). Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.

Citación estilo Chicago

Fernández López, José Antonio, María José Roca Hernández, José Manuel Moreno Angosto, y José María Obón de Castro. Betaxanthin-Rich Extract From Cactus Pear Fruits As Yellow Water-Soluble Colorant With Potential Application in Foods. 2018.

Cita MLA

Fernández López, José Antonio, María José Roca Hernández, José Manuel Moreno Angosto, y José María Obón de Castro. Betaxanthin-Rich Extract From Cactus Pear Fruits As Yellow Water-Soluble Colorant With Potential Application in Foods. 2018.